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    <loc>https://www.tristanbradock.com/travel/heartfelt-coffee-in-colombias-high-altitude-coastal-range</loc>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>Don Edwin’s yucca, planted alongside coffee helps promote soil biodiversity and health, while providing extra crops for market and his family.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>The Heart of the World— a valley in the Sierra Nevada de Santa Marta.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>Walkways such as this are zigzag hillsides to easier access coffee plots. Come the rainy season, these roads turn to mudslides.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>Manuel Matta assesses the maturation of the dehydrating coffee cherry.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>The central drying beds: coffee cherry comes down from the mountains in the background to dry near the ocean under a blistering sun. Come the rainy season, the drive down the mountain can take up to 48 hours.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>Bananas, lulo and yucca are planted alongside coffee on steep hillside polyculture farms.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>The traditional manner of getting coffee (and any other goods) from high up in the mountains to the nearest cooperative.</image:caption>
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      <image:title>Travel - Heartfelt and high altitude coffee - Make it stand out</image:title>
      <image:caption>A depulper sits unused awaiting the harvest. With freerunning springwater high in the hillsides, washed coffees are an easy go-to with a potentially high environmental impact.</image:caption>
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    <loc>https://www.tristanbradock.com/travel/from-soil-to-cup</loc>
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    <lastmod>2023-05-12</lastmod>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>A neighbouring grower and partner with La Palma y El Tucan.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>In the wetmill, overlooking the processing of Geisha.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>Vermicompost is at the heart of soil regeneration; the hotel’s near-zero waste output means that everything van be composted and turned into healthy soil for polyculture.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>Felipe Sardi’s Biodiversal polyculture farm aims to exemplify ideal mountainside growing.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>Morning coffee in paradise.</image:caption>
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      <image:title>Travel - From soil to cup - Make it stand out</image:title>
      <image:caption>Hasler preparing a V60 of Bioinnovation beans.</image:caption>
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    <loc>https://www.tristanbradock.com/travel/the-art-of-the-bean</loc>
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    <lastmod>2023-05-12</lastmod>
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      <image:title>Home</image:title>
      <image:caption>Learn to garnish like a pro!</image:caption>
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  <url>
    <loc>https://www.tristanbradock.com/book-an-experience</loc>
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    <lastmod>2023-05-29</lastmod>
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    <loc>https://www.tristanbradock.com/contact</loc>
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    <lastmod>2021-04-27</lastmod>
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  <url>
    <loc>https://www.tristanbradock.com/writing</loc>
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    <lastmod>2023-05-29</lastmod>
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      <image:title>Writing - Ottawa &amp; Vancouver</image:title>
      <image:caption>Cocktail and beverage-centric writings, peppered with the occasional food-piece.</image:caption>
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      <image:title>Writing - Curated Halifax</image:title>
      <image:caption>Scouring the ever-growing wine, beer and food scene of the East Coast.</image:caption>
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      <image:title>Writing - The Growler</image:title>
      <image:caption>Terroir-driven beerfest at Ottawa’s Dominion City Brewing.</image:caption>
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      <image:title>Writing - Diplomat &amp; International Canada</image:title>
      <image:caption>Societal, environmental and geographically-based columns about wine, from grape to glass.</image:caption>
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